Menu
APPETIZERS
APPETIZERS
EGG ROLL (1)
Beef and vegetables in a crispy skin.
$2.20
SPRING ROLL (1)
Cabbage, bean sprouts, carrots and celery in a crispy skin.
$2.20
FRIED WONTONS (8)
Filled with seasoned ground beef deep-fried to perfection.
$8.20
POT STICKERS (8)
Chinese pan "fried" dumplings.
$9.30
STEAMED DUMPLINGS (8)
$9.30
CRAB ANGELS (6)
Won tons stuffed with crab meat mixed with fresh cream cheese.
$9.30
BEEF STICKS (6)
$11.50
CALAMARI
$11.50
FRIED SHRIMP (8)
$11.50
SZECHUAN WON TONS (8)
Steamed with spicy SzeChuan sauce.
$9.30
PU PU PLATTER (FOR 2)
Assorted appetizers for two or more. Fried shrimp, spring rolls, pot stickers, crab angels, fried won tons and beef sticks.
$16.49
PU PU PLATTER (FOR 3)
Assorted appetizers for two or more. Fried shrimp, spring rolls, pot stickers, crab angels, fried won tons and beef sticks.
$21.99
SOUPS
SIZZLING RICE SOUP (FOR 2)
Shrimp, chicken, snow peas, water chestnuts, carrots, bamboo shoots, mushrooms and peas in chicken broth served with sizzling rice.
$9.85
WON TON SOUP
$4.46
EGG DROP SOUP
$4.46
HOT AND SOUR SOUP
$4.46
VEGETABLE TOFU SOUP (FOR 2)
$8.75
SAN SHAN SOUP (FOR 2)
Three delicacies: shrimp, scallops and crab meat in slightly thickened chicken broth. With egg white, snow peas, bamboo shoots, mushrooms and baby corn
$9.30
BEVERAGES
CHEF HUANG'S REGIONAL SPECIALS
POULTRY
PORK
SEAFOOD
VEGETABLES
Without Meat Upon Request
FRIED RICE
Made the traditional way by wok-frying rice with fresh bean sprouts, onions, carrots, green peas, eggs and seasoning in a light soy sauce.
CHOP SUEY
Chop Suey served with onions, celery, carrots, water chestnuts, mushrooms, napa cabbage, bamboo shoots and bean sprouts.
LO MEIN
A northern China mainstay made with wok-fried soft noodles, napa cabbage, onions, bean sprouts, bamboo shoots and carrots.